How we eat : appetite, culture, and the psychology of food / Leon Rappoport.
By: Rappoport, Leon
.
Publisher: Toronto : ECW Press, c2003Description: 224 p. ; 21 cm.ISBN: 1550225634 (pbk.).Subject(s): Food habits -- History | Food habits -- Psychological aspectsDDC classification: 394.12
Contents:
Acknowledgments - A half-baked notion - 1. From myths to macattacks - 2. You are what you eat - 3. Feeding frenzies - 4. The McDonaldization of taste - 5. From the raw to the cooked to the haute cuisine - 6. Champagne slippers, the twinkie defense, and he-man diets - 7. The road to wellville - 8. Concluding reflections - Sources - Index.
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| 394.12 POU 2017 The sociology of food : | 394.12 POU 2017 The sociology of food : | 394.12 PRE 2012 Taste matters : | 394.12 RAP How we eat : | 394.12 REI 2012 Reimagining marginalized foods : | 394.12 RES Researching food habits : | 394.12 RHE 2012 The rhetoric of food : |
Includes bibliographical references (p. 213-217) and index.
Acknowledgments - A half-baked notion - 1. From myths to macattacks - 2. You are what you eat - 3. Feeding frenzies - 4. The McDonaldization of taste - 5. From the raw to the cooked to the haute cuisine - 6. Champagne slippers, the twinkie defense, and he-man diets - 7. The road to wellville - 8. Concluding reflections - Sources - Index.