Taylor's Library

Normal view MARC view ISBD view

The tea book / Dawn L. Campbell.

By: Campbell, Dawn.
Publisher: Gretna, Louisiana : Pelican Pub., 1995Description: 223 p. : col. ill. ; 25 cm.ISBN: 1565540743 (hbk.).Subject(s): Tea | Tea -- History | Cooking (Tea)DDC classification: 641.3372
Contents:
Preface - Acknowledgments - The story of tea - The history and migration of tea - British teatimes - Tea-leaf reading - Ochaji ( The Japanese tea ceremony) - From the tea estate to you - Tea tasting - The tea-growing countries - Tea brewing methods - Tea and your health - Traditional tea recipes from around the world: Afghanistan - Africa (north) - Armenia - Australia - Austria - Bolivia - Brazil - Canada - Chile - China - Commonwealth of Independent States (formerly U.S.S.R.) - The Czech republic and Slovakia - Denmark - Egypt - England - Ethiopia - France - Germany - Hong Kong - India, Pakistan, and Bangladesh - Indonesia - Iran - Iraq - Ireland - Israel - Japan - Kashmir - Kenya (formerly British East Africa) - Korea - Libya - Malaysia - Mongolia - Morocco - Myanmar (formerly Burma) - Nepal - The Netherlands - New Zealand - Norway - Poland - Portugal - Scotland - Sri Lagka (fromerly Ceylon) - Sweden - Syria and Lebanon - Taiwan (formerly Formosa) - Tanzania - Thailand - Tibet - Tunisia - Turkey - Uganda - United States - Vietnam - Zaire (formerly Congo free state, Belgian Congo, Democratic Republic of Congo) - Much more tea - Festive teas - Tea ices and iced teas - Tea syrups, milks and liqueurs - Tea at the bar - The word tea around the world - The last drop from the author - Glossary.
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 2, TierNo 2, BayNo 2

 641.3372 CAM (Browse shelf) 1 Available SCAFS,30003,03,CL 5000033363

Includes index.

Preface - Acknowledgments - The story of tea - The history and migration of tea - British teatimes - Tea-leaf reading - Ochaji ( The Japanese tea ceremony) - From the tea estate to you - Tea tasting - The tea-growing countries - Tea brewing methods - Tea and your health - Traditional tea recipes from around the world: Afghanistan - Africa (north) - Armenia - Australia - Austria - Bolivia - Brazil - Canada - Chile - China - Commonwealth of Independent States (formerly U.S.S.R.) - The Czech republic and Slovakia - Denmark - Egypt - England - Ethiopia - France - Germany - Hong Kong - India, Pakistan, and Bangladesh - Indonesia - Iran - Iraq - Ireland - Israel - Japan - Kashmir - Kenya (formerly British East Africa) - Korea - Libya - Malaysia - Mongolia - Morocco - Myanmar (formerly Burma) - Nepal - The Netherlands - New Zealand - Norway - Poland - Portugal - Scotland - Sri Lagka (fromerly Ceylon) - Sweden - Syria and Lebanon - Taiwan (formerly Formosa) - Tanzania - Thailand - Tibet - Tunisia - Turkey - Uganda - United States - Vietnam - Zaire (formerly Congo free state, Belgian Congo, Democratic Republic of Congo) - Much more tea - Festive teas - Tea ices and iced teas - Tea syrups, milks and liqueurs - Tea at the bar - The word tea around the world - The last drop from the author - Glossary.