Cook's companion / Consultant editor Lorraine Turner.
Contributor(s): Turner, Lorraine
.
Publisher: United Kingdom : Parragon, 2005Description: 320 p. : col. ill. ; 28 cm.ISBN: 1405450533 (pbk.).Subject(s): CookingDDC classification: 641.5
Contents:
Part 1: Introduction -- Part 2 : Main commodities and recipes : 1. Eggs and dairy - 2. Fish and shellfish - 3. Meat - 4. Poultry and game - 5. Vegetables and salads - 6. Herbs and spices - 7. Rice, pasta, pulses, and grains - 8. Fruit - 9. Baking - Index.
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| 641.5 COM 2009 The complete step-by-step family cookbook / | 641.5 COO Cooking basics | 641.5 COO Cooking companion | 641.5 COO Cook's companion / | 641.5 COO 2003 Cooking at home with the Culinary Institute of America. | 641.5 COO 2003 Cooking at home with the Culinary Institute of America. | 641.5 COO 2003 Cooking at home with the Culinary Institute of America. |
Includes index.
Part 1: Introduction -- Part 2 : Main commodities and recipes : 1. Eggs and dairy - 2. Fish and shellfish - 3. Meat - 4. Poultry and game - 5. Vegetables and salads - 6. Herbs and spices - 7. Rice, pasta, pulses, and grains - 8. Fruit - 9. Baking - Index.