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Ultimate bread / Eric Treuille & Ursula Ferrigno ; photography by Ian O'Leary.

By: Treuille, Eric.
Contributor(s): Ferrigno, Ursula | Dorling Kindersley.
Publisher: London ; New York : DK, 2004Edition: 2nd American ed.Description: 168 p. : ill. (some col.) ; 29 cm.ISBN: 0756603706 (hbk.).Other title: Bread.Subject(s): Bread | International cookingDDC classification: 641.815
Contents:
Introduction -- The fundamentals of breadmaking -- A gallery of breads -- Baking essentials -- Basic techniques -- Recipes.
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
641.815 TRE (Browse shelf) 1 Available SCAFS,30003,03,RM 1000807904

Includes index.

Introduction -- The fundamentals of breadmaking -- A gallery of breads -- Baking essentials -- Basic techniques -- Recipes.