Ultimate bread / Eric Treuille & Ursula Ferrigno ; photography by Ian O'Leary.
By: Treuille, Eric
.
Contributor(s): Ferrigno, Ursula | Dorling Kindersley.
Publisher: London ; New York : DK, 2004Edition: 2nd American ed.Description: 168 p. : ill. (some col.) ; 29 cm.ISBN: 0756603706 (hbk.).Other title: Bread.Subject(s): Bread | International cookingDDC classification: 641.815
Contents:
Introduction -- The fundamentals of breadmaking -- A gallery of breads -- Baking essentials -- Basic techniques -- Recipes.
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 2, BayNo 6 |
641.815 TRE (Browse shelf) | 1 | Available | SCAFS,30003,03,RM | 5000034308 |
Includes index.
Introduction -- The fundamentals of breadmaking -- A gallery of breads -- Baking essentials -- Basic techniques -- Recipes.