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Food and beverage management / John Cousins, David Foskett and Cailein Gillespie

By: Cousins, John A.
Contributor(s): Foskett, David, 1951- | Gillespie, Cailein.
Publisher: Harlow, England : Financial Times / Prentice Hall, 2002Edition: 2nd ed.Description: xii, 329 p. : ill. ; 25 cm.ISBN: 0582452716 (pbk.); 9780582452718.Subject(s): Food service management -- Great Britain | Hospitality industry -- Management -- Great Britain | Restaurant management -- Great BritainDDC classification: 647.95068
Contents:
1. Food and beverage operations and management -- 2. Developing the consumer - product relationship -- 3. Food production -- 4. Beverage provision -- 5. Operational areas, equipment and staffing -- 6. Food and beverage service -- 7. Appraising performance and making strategic decisions -- Appendix A: Learning about food and beverage management -- Appendix B: Operational calculations -- Appendix C: Product appraisal - audit factor listings -- Appendix D: Operational and financial ratios -- Appendix E: Budget and trading results comparison and evalution.
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 4, BayNo 7

647.95068 COU (Browse shelf) 1 Available SHTEx,70002,03,AD 5000027854

Includes index.

1. Food and beverage operations and management -- 2. Developing the consumer - product relationship -- 3. Food production -- 4. Beverage provision -- 5. Operational areas, equipment and staffing -- 6. Food and beverage service -- 7. Appraising performance and making strategic decisions -- Appendix A: Learning about food and beverage management -- Appendix B: Operational calculations -- Appendix C: Product appraisal - audit factor listings -- Appendix D: Operational and financial ratios -- Appendix E: Budget and trading results comparison and evalution.