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Personalized nutrition : principles and applications / edited by Frans Kok, Laura Bouwman, Frank Desiere.

Contributor(s): Kok, Frans | Bouwman, Laura, 1971- | Desiere, Frank.
Publisher: Boca Raton : CRC Press/Taylor & Francis, c2008Description: 287 p. : ill. ; 25 cm.ISBN: 9780849392818 (hbk.); 0849392810 (hbk.).Subject(s): Nutrition -- Genetic aspects | GenomicsDDC classification: 612.3
Contents:
Section 1. Scientific of personalized nutrition. - Ch. 1. - Nutrigenomics and transcriptomics : applications of microarray analyses in nutrition research. - Ch. 2. Exploring the proteome for markers of health. - Ch. 3. Metabolomics and the personalized metabolic signature. - Ch. 4. Nutrition, genomics and cardiovascular disease risk. - Ch. 5. Nutrigenomics and chronic inflammation. - Ch. 6. Personalized prevention of type 2 diabetes. - Ch. 7. Toward personalized nutrition for the prevention and treatment of cancer. - Ch. 8. Nutrigenomics and angiogenesis in obesity. - Ch. 9. Metabolic programming during pregnancy : implications for personalized nutrition. - Ch. 10.Taste as the gatekeeper of personalized nutrition. - Ch. 11. - Personalized nutrition and public health. - Section II. Personalized nutrition and public health. - Ch. 12. Imminent applications of nutrigenomics : a stakeholder analysis. - Ch. 13. The personal factor in nutrition communication. - Ch. 14. A marketing and consumer behaviour perspective on personalized nutrition. - Ch. 15. U.S. Consumer attitudes toward personalized nutrition. - Ch. 16. Ethics of personalized nutrition. - Section III. The future of personalized nutrition. - Ch. 17. International efforts on nutrigenomic health for individuals in the global community. - Ch. 18. The future of foods. - Index.
Item type Current location Call number Copy number Status Notes Date due Barcode Remark
Main Collection TC External Storage
612.3 PER (Browse shelf) 1 Available GENxx,GENxx,03,GR 5000080885 Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1

Includes bibliographical references and index.

Section 1. Scientific of personalized nutrition. - Ch. 1. - Nutrigenomics and transcriptomics : applications of microarray analyses in nutrition research. - Ch. 2. Exploring the proteome for markers of health. - Ch. 3. Metabolomics and the personalized metabolic signature. - Ch. 4. Nutrition, genomics and cardiovascular disease risk. - Ch. 5. Nutrigenomics and chronic inflammation. - Ch. 6. Personalized prevention of type 2 diabetes. - Ch. 7. Toward personalized nutrition for the prevention and treatment of cancer. - Ch. 8. Nutrigenomics and angiogenesis in obesity. - Ch. 9. Metabolic programming during pregnancy : implications for personalized nutrition. - Ch. 10.Taste as the gatekeeper of personalized nutrition. - Ch. 11. - Personalized nutrition and public health. - Section II. Personalized nutrition and public health. - Ch. 12. Imminent applications of nutrigenomics : a stakeholder analysis. - Ch. 13. The personal factor in nutrition communication. - Ch. 14. A marketing and consumer behaviour perspective on personalized nutrition. - Ch. 15. U.S. Consumer attitudes toward personalized nutrition. - Ch. 16. Ethics of personalized nutrition. - Section III. The future of personalized nutrition. - Ch. 17. International efforts on nutrigenomic health for individuals in the global community. - Ch. 18. The future of foods. - Index.

Human physiology