Understanding foodservice cost control : an operational text for food, beverage, and labor costs / Edward E. Sanders, Timothy H. Hill, Donna J. Faria.
By: Sanders, Edward E
.
Contributor(s): Hill, Timothy H | Faria, Donna J | Sanders, Edward E. Foodservice profitability.
Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, [2008]Copyright date: ©2008Edition: Third edition.Description: xvii, 621 pages : illustrations ; 28 cm + 1 CD-ROM (4 3/4 in.).Content type: text Media type: unmediated | computer Carrier type: volume | computer discISBN: 9780131714878 (paperback).Subject(s): Food service -- Cost Control | Food service | Food service managementDDC classification: 647.950681
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Course reserves |
|---|---|---|---|---|---|---|---|---|
| Reserve Collection | Taylor's Library-TU | 647.950681 SAN 2008 (Browse shelf) | 1 | Available | SCAFS,30003,03,RM|SHTEx,30004,03,RA | 5000170983 | ||
| Accompanying Material (Media Resource) | Taylor's Library-TU | 647.950681 SAN 2008 (Browse shelf) | 1 | Available | SCAFS,30003,03,RM|SHTEx,30004,03,RA | 1000534939 | ||
| Accompanying Material (Media Resource) | Taylor's Library-TU | 647.950681 SAN 2008 (Browse shelf) | 1 | Available | SCAFS,30003,03,RM|SHTEx,30004,03,RA | 1000534940 | ||
| Main Collection | Taylor's Library-TU | 647.950681 SAN 2008 (Browse shelf) | 1 | Available | SCAFS,30003,03,RM|SHTEx,30004,03,RA | 5000170198 |
Previously published under title: Foodservice profitability, Second edition., 2001.
Includes index.