Practical cookery for level 2 NVQs and apprenticeships / David Foskett, Neil Rippingon, Patricia Paskins, Steve Thorpe.
By: Foskett, David
.
Contributor(s): Rippington, Neil | Paskins, Patricia | Thorpe, Steve.
Publisher: London : Hodder Education, 2015Edition: 13th edition.Description: 1 online resource (649 pages).Content type: text Media type: computer Carrier type: online resourceISBN: 9781471839603; 1471839605.Subject(s): Cooking -- TextbooksGenre/Form: Electronic books. Additional physical formats: Print version:: Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships.DDC classification: 642.4 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 642.4 (Browse shelf) | e-book | SHTEx,70002,03,AD,PPT | SHTEx,94603,03,AD,PPT | SCAFS,70006,03,AD,PPT | SFSGx,91618,03,AD,PPT |
Includes index.
Print version record.