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Biochemistry laboratory : modern theory and techniques / Rodney Boyer.

By: Boyer, Rodney F [author].
Publisher: Boston : Pearson Prentice Hall, [2012]Copyright date: ©2012Edition: Second edition.Description: xix, 362 pages : illustrations ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780136043027; 013604302X.Subject(s): Biochemistry -- Laboratory manuals | Biochemistry | Biochemistry -- TechniqueDDC classification: 572.078
Item type Current location Call number Copy number Status Notes Date due Barcode Course reserves
Reserve Collection Taylor's Library-TU
572.078 BOY 2012 (Browse shelf) 1 Available SCAFS,70006,03,RM 5000169122

Principles of Food Biochemistry


Includes bibliographical references and index.