Innovations in food packaging / edited by Jung H. Han.
Contributor(s): Han, Jung H
.
Series: Food science and technology international series.Publisher: Amsterdam : Academic Press, an imprint of Elsevier, [2014]Copyright date: ©2014Edition: Second edition.Description: xx, 603 pages : illustrations ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780123946010 (hardback).Subject(s): Food -- Packaging -- Technological innovationsDDC classification: 664.09
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 664.09 INN 2014 (Browse shelf) | Available | SCAFS,70006,03,RM | 5000163579 |
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| 664.09 FOO 2011 Food and beverage packaging technology / | 664.09 FOO 2021 Food packaging : | 664.09 FOO 2021 Food packaging : | 664.09 INN 2014 Innovations in food packaging / | 664.09 INS 2003 Inside story | 664.09 LEE Food packaging science and technology / | 664.09 LEE 2008 Food packaging science and technology / |
Includes bibliographical references and index.