Food & beverage cost control / Lea R. Dopson, David K. Hayes.
By: Dopson, Lea R [author.].
Contributor(s): Hayes, David K [author.].
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Copyright date: ©2016Edition: 6th edition.Description: xvi, 408 pages ; 29 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781118988497 (hardback).Other title: Food and beverage cost control.Subject(s): Food service -- Cost Control | Food service management | Food serviceDDC classification: 647.95068Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21, Side 2, TierNo 4, BayNo 1 |
647.95068 DOP 2016 (Browse shelf) | 1 | Available | TCIxx,30000,03,RM | 5000162202 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 4, BayNo 7 |
647.95068 DOP 2016 (Browse shelf) | 1 | Available | TCIxx,30000,03,RM | 5000162514 | |
Main Collection | Taylor's Library-TU | 647.95068 DOP 2016 (Browse shelf) | 1 | Available | SHTEx,70002,03,RM | SCAFS,70003,03,RA | 5000158712 |
Includes index.