How to cook like a Top chef / text by Emily Miller ; foreword by Rick Bayless ; photographs by Antonis Achelleos.
Publication details: San Francisco, CA : Chronicle Books/Bravo Media, c2010.Description: 223 p. : col. ill. ; 26 cmISBN:- 0811874869 (hbk.)
- 9780811874861 (hbk.)
- 641.5 MIL 2010
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 1, BayNo 4 |
641.5 MIL 2010 (Browse shelf(Opens below)) | 1 | Available | SCAFS,30003,02,CL | 5000106560 |
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| 641.5 MEY How to peel a peach : | 641.5 MEY How to peel a peach : | 641.5 MEY 2013 The working garde manger / | 641.5 MIL 2010 How to cook like a Top chef / | 641.5 MIX 2011 Mix & match menus. | 641.5 MMM 2010 Mmmm...baking. | 641.5 MOD La porte des indes cookbook : |
Includes index.