Foodservice organizations : a managerial and systems approach / Mary B. Gregoire.
By: Gregoire, Mary B [author.].
Publisher: Boston : Pearson, [2017]Copyright date: ©2017Edition: Ninth edition.Description: xxi, 516 pages : illustrations ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780134038940.Other title: Food service organizations.Subject(s): Food service management | Food service | Food service -- Personnel managementDDC classification: 647.95068Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 1, BayNo 4 |
647.95068 GRE 2017 (Browse shelf) | Available | SCAFS,60003,03,AD | SHTEx,60001,03,AD | TCIxx,30000,03,RM | 5000158555 | ||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 1, BayNo 8 |
647.95068 GRE 2017 (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | SHTEx,94603,03,AD | TCIxx,30000,03,RA | 5000169748 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 1, BayNo 4 |
647.95068 GRE 2017 (Browse shelf) | 1 | Available | SCAFS,60003,03,AD | SHTEx,60001,03,AD | TCIxx,30000,03,RM | 5000171788 | |
Main Collection | Taylor's Library-TU | 647.95068 GRE 2017 (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | SHTEx,94603,03,AD | TCIxx,30000,03,RA | TCIxx,30000,03,RM | 5000171059 |
Includes bibliographical references and index.