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Foodservice organizations : a managerial and systems approach / Mary B. Gregoire.

By: Gregoire, Mary B [author.].
Publisher: Boston : Pearson, [2017]Copyright date: ©2017Edition: Ninth edition.Description: xxi, 516 pages : illustrations ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780134038940.Other title: Food service organizations.Subject(s): Food service management | Food service | Food service -- Personnel managementDDC classification: 647.95068
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 1, BayNo 4

647.95068 GRE 2017 (Browse shelf) Available SCAFS,60003,03,AD | SHTEx,60001,03,AD | TCIxx,30000,03,RM 5000158555
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 1, BayNo 8

647.95068 GRE 2017 (Browse shelf) 1 Available SHTEx,70002,03,AD | SHTEx,94603,03,AD | TCIxx,30000,03,RA 5000169748
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 1, BayNo 4

647.95068 GRE 2017 (Browse shelf) 1 Available SCAFS,60003,03,AD | SHTEx,60001,03,AD | TCIxx,30000,03,RM 5000171788
Main Collection Taylor's Library-TU
647.95068 GRE 2017 (Browse shelf) 1 Available SHTEx,70002,03,AD | SHTEx,94603,03,AD | TCIxx,30000,03,RA | TCIxx,30000,03,RM 5000171059

Includes bibliographical references and index.