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The food lab : better home cooking through science / J. Kenji López-Alt ; photographs by the author.

By: López-Alt, J. Kenji.
Publisher: New York ; London : W.W. Norton & Company, Inc., [2015]Copyright date: ©2015Description: 958 pages : colour illustrations ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780393081084 (hardback).Subject(s): Food -- Analysis | Cooking -- Research | Cooking -- TechniqueDDC classification: 664.07
Item type Current location Call number Copy number Status Notes Date due Barcode Course reserves
Main Collection Taylor's Library-TU
664.07 LOP 2015 (Browse shelf) 1 Available SHTEx,30004,03,RM 5000162623
Reserve Collection Taylor's Library-TU
664.07 LOP 2015 (Browse shelf) 1 Available SHTEx,30004,03,RM 5000162618

Fundamentals of Cuisine


Includes index.