The food lab : better home cooking through science / J. Kenji López-Alt ; photographs by the author.
By: López-Alt, J. Kenji
.
Publisher: New York ; London : W.W. Norton & Company, Inc., [2015]Copyright date: ©2015Description: 958 pages : colour illustrations ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780393081084 (hardback).Subject(s): Food -- Analysis | Cooking -- Research | Cooking -- TechniqueDDC classification: 664.07
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Course reserves |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 664.07 LOP 2015 (Browse shelf) | 1 | Available | SHTEx,30004,03,RM | 5000162623 | ||
| Reserve Collection | Taylor's Library-TU | 664.07 LOP 2015 (Browse shelf) | 1 | Available | SHTEx,30004,03,RM | 5000162618 |
Includes index.