The world encyclopedia of fish and shellfish / Kate Whiteman.
By: Whiteman, Kate.
Publisher: Wigston, Leicestershire : Hermes House, [2011]Copyright date: ©2011Description: 256 pages : colour illustrations ; 30 cm.ISBN: 9781843096665 (paperback).Other title: Fish and shellfish.Subject(s): Cooking (Fish) | Fish as food | Cooking (Shellfish) | Shellfish as foodDDC classification: 641.692Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 2, Shelf Transit , Side 2, TierNo 6, BayNo 1 |
641.692 WHI 2011 (Browse shelf) | 1 | Available | TCIxx,30003,03,RM | 5000171731 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 4 |
641.692 WHI 2011 (Browse shelf) | 1 | Available | TCIxx,30003,03,RM | 5000171734 |
Includes index.