The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most Imaginative chefs / Karen Page and Andrew Dornenburg ; photographs by Barry Salzman.
By: Page, Karen
.
Contributor(s): Dornenburg, Andrew | Salzman, Barry.
Publisher: New York : Little, Brown and company, 2008Edition: First edition.Description: xi, 380 pages : colour illustrations ; 27 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780316118408 (hardback).Subject(s): Cooking | Gastronomy | Cooking -- TechniqueDDC classification: 641.5
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 2, BayNo 4 |
641.5 PAG 2008 (Browse shelf) | 1 | Available | TCIxx,30003,03,RA | 5000171736 |