Ishoku dogen : the cultural link between health and food in Japan / editor: Marie-Hélène Towhill.
Contributor(s): Towhill, Marie-Hélène [editor.]
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Publisher: Palaiseau : Tokyo : Danone Nutricia Research ; Yakult Honsha Co., Ltd, 2016Description: 47 pages : illustrations ; 23 cm.Content type: text Media type: unmediated Carrier type: volumeSubject(s): Food habits -- Japan | Food habits | Cooking, Japanese | Food in popular culture -- JapanDDC classification: 394.120952
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 12 , Side 2, TierNo 4, BayNo 1 |
394.120952 ISH 2016 (Browse shelf) | 1 | Available | SCAFS,30003,02,GR | 5000166881 |