Sous-vide cuisine / Joan Roca, Salvador Brugue's.
By: Roca, Joan
.
Contributor(s): Brugués, Salvador.
Publisher: Barcelona, Spain : Montagud Editores, 2006Edition: 2nd English ed.Description: 189 p. : col. ill. ; 30 cm.ISBN: 8472121127 (hbk.); 9788472121126 (hbk.).Subject(s): Food -- Packaging | Food -- Preservation | Food -- Storage | Boiling (Cooking)DDC classification: 664.028
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Reference Collection | Taylor's Library-TU | 664.028 ROC (Browse shelf) | 1 | Available | SCAFS,70003,03,GR | 5000045844 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 664.028 PRO 2012 Progress in food preservation / | 664.028 PRO 2012 Progress in food preservation / | 664.028 ROC Sous-vide cuisine / | 664.028 ROC Sous-vide cuisine / | 664.028 THE Thermal food processing : | 664.028 THE 2011 Thermal processing of foods : | 664.028 THE 2011 Organic acids and food preservation / |
Original title: La Cocina al Vacio, first published in 2003 by Montagud Editores.
Includes bibliographical references (p. 187) and indexes.