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101 things I learned in culinary school / Louis Eguaras with Matthew Frederick ; illustrations by Matthew Frederick.

By: Eguaras, Louis.
Contributor(s): Frederick, Matthew.
Series: 101 things I learned: Publisher: New York : Grand Central Pub., c2010Description: 101 p. : ill. ; 14 x 19 cm.ISBN: 9780446550307 (hbk.).Other title: One hundred and one things I learned in culinary school.Subject(s): Cooking -- Study and teaching | Cooks -- Training ofDDC classification: 641.5092
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
641.5092 EGU 2010 (Browse shelf) 1 Available SCAFS,30003,03,GR 5000104500