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The basic steps of baking bread / laminating dough [videorecording] / Food and Beverage Institute.

Contributor(s): Culinary Institute of America | Food and Beverage Institute (Culinary Institute of America).
Series: ProChef training materials: Publisher: Hyde Park, N.Y. : The Culinary Institute of America, c2007Description: 1 videodisc (63 min.) : sd., col. ; 4 3/4 in.ISBN: 1583153357.Subject(s): Cooking (Bread) | PastryDDC classification: 641.815
Item type Current location Call number Copy number Status Notes Date due Barcode
Media Resources Taylor's Library-TU
641.815 BAS (Browse shelf) 1 Available SCAFS,30042,03,AD 1000811746

DVD format