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Math principles for food service occupations / Anthony J. Strianese, Pamela P. Strianese.

By: Strianese, Anthony J.
Contributor(s): Strianese, Pamela P.
Publisher: New York : Thomson/Delmar Learning, c2007Edition: 5th ed.Description: xxiv, 335 p. : ill. ; 28 cm. + 1 CD-ROM (4 3/4 in.).ISBN: 9781428324329 (pbk.); 1418016462 (pbk.); 9781428324329 (CD-ROM); 1428324321 (CD-ROM).Subject(s): Food service -- Mathematics | Food service | Hospitality industry -- ManagementDDC classification: 647.950151
Partial contents:
pt. I. The calculator -- pt. II. Review of basic math fundamentals -- pt. III. Math essentials in food preparation -- pt. IV. Math essentials in food service record keeping -- pt. V. Essentials of managerial math.
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
647.950151 STR (Browse shelf) 1 Available SCAFS,70003,03,AD 5000045237

Includes index.

pt. I. The calculator -- pt. II. Review of basic math fundamentals -- pt. III. Math essentials in food preparation -- pt. IV. Math essentials in food service record keeping -- pt. V. Essentials of managerial math.

System requirements: Windows Pentium computer; Windows 2000/Xp/2003/Vista; CD-ROM drive, Adobe Acrobat Reader.