Sally Clarke's book : recipes from a restaurant, shop & bakery / Foreword by Alice Waters.
By: Clarke, Sally.
Publisher: London : Grub Street, 2004Description: 310 p. : col. ill. ; 25 cm.ISBN: 1904010725 (pbk.); 9781904010722 (pbk.).Subject(s): CookingDDC classification: 641.5Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU | 641.5 CLA (Browse shelf) | 1 | Available | SCAFS,30003,02,GR | 5000038971 |
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641.5 CHE The art and science of culinary preparation : | 641.5 CHE The art and science of culinary preparation : | 641.5 CLA Comfort food : | 641.5 CLA Sally Clarke's book : | 641.5 CLE Don't sweat the aubergine : | 641.5 CLI The kitchen companion / | 641.5 COC 2009 Coco : |
Includes index.