Normal view MARC view ISBD view

The restaurant : from concept to operation / John R. Walker.

By: Walker, John R, 1944-.
Publisher: Hoboken, N.J. : John Wiley, c2008Edition: 5th ed.Description: x, 493 p. : ill. ; 25 cm.ISBN: 9780471740575 (hbk.); 0471740578 (hbk.).Subject(s): Restaurant managementDDC classification: 647.95068
Partial contents:
Pt. 1: Restaurants, owners, locations, and concepts -- Pt.2: Business plans, financing, and legal and tax matters -- Pt.3: Menu, kitchens and purchasing -- Pt.4: Restaurant operations and management - Glossary - Index.
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
647.95068 WAL (Browse shelf) 1 Available SCAFS,70003,03,RA 1000811240
Main Collection Taylor's Library-TU
647.95068 WAL (Browse shelf) 1 Available SCAFS,70003,03,RA 1000810474

Includes bibliographical references and index.

Pt. 1: Restaurants, owners, locations, and concepts -- Pt.2: Business plans, financing, and legal and tax matters -- Pt.3: Menu, kitchens and purchasing -- Pt.4: Restaurant operations and management - Glossary - Index.