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Will write for food : the complete guide to writing cookbooks, blogs, memoir, recipes, and more / Dianne Jacob.

By: Jacob, Dianne, 1955-.
Publisher: Boston, MA : Da Capo Lifeling, [2015]Copyright date: ©2015Edition: Third edition.Description: xii, 353 pages ; 23 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780738218052 (paperback).Subject(s): Food writingDDC classification: 808.066641
Item type Current location Call number Status Notes Date due Barcode Course reserves
Main Collection Taylor's Library-TU
808.066641 JAC 2015 (Browse shelf) Available SCAFS,70003,03,RM 5000163532
Reserve Collection Taylor's Library-TU
808.066641 JAC 2015 (Browse shelf) Available SCAFS,70003,03,RM 5000162924

Professional Food Writing


Includes bibliographical references (pages 315-328) and index.