Essentials in food science / Vickie A. Vaclavik, Elizabeth W.Christian.
By: Vaclavik, Vickie
.
Contributor(s): Christian, Elizabeth W.
Series: Food science text series. Publisher: New York : Springer, 2008Edition: 3rd ed.Description: xvii, 569 p. : ill. ; 26 cm.ISBN: 9780387699394 (pbk. : alk. paper).Subject(s): Food -- Analysis | Food -- Composition | NutritionDDC classification: 664
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 664 VAC (Browse shelf) | 1 | Available | SCAFS,70006,03,CL | 1000810381 |