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Understanding nutrition / Ellie Whitney, Sharon Rady Rolfes.

By: Whitney, Eleanor Noss.
Contributor(s): Rolfes, Sharon Rady.
Publisher: Belmont, CA : Thomson Higher Education, c2008Edition: 11th ed.Description: 1 v. (various pagings) : col. ill. ; 28 cm.ISBN: 9780495116691 (hbk.); 0495116696 (hbk.); 9780495116820 (pbk. : ISE); 0495116823 (pbk. : ISE).Subject(s): NutritionDDC classification: 613.2
Contents:
1. An overview of nutrition - 2. Planning a healthy diet - 3. Digestion, absorption, and transport - 4. The carbohydrates: sugars, starches, and fibers - 5. The lipids: triglycerides, phospholipids, and sterols - 6. Protein: Amino acids - 7. Metabolism: transformations and interactions - 8. Energy balance and body composition - 9. Weight management: Overweight, obesity, and underweight - 10. The water-soluble vitamins: B vitamins and vitamin C - 11. The fat-soluble vitamins: A, D, E, and K - 12, Water and the major minerals - 13. The trace minerals - 14. Fitness: Physical activity, nutrients, and body adaptations - 15. Life cycle nutrition: Pregnancy and lactation - 16. Life cycle nutrition: Infancy, childhood, and adolescence - 17. Life cycle nutrition: Adulthood and the later years - 18. Diet and health - 19. Consumer concerns about foods and water - 20. Hunger and the global environment.
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TC

Floor 4, Shelf Transit , Side 2, TierNo 3, BayNo 3

 613.2 WHI (Browse shelf) 1 Available GENxx,GENxx,03,GR 5000096059
Main Collection Taylor's Library-TU

Floor 4, Shelf 17 , Side 2, TierNo 1, BayNo 2

 613.2 WHI (Browse shelf) 1 Available SCAFS,70003,03,RA 5000031665

Includes bibliographical references and index.

1. An overview of nutrition - 2. Planning a healthy diet - 3. Digestion, absorption, and transport - 4. The carbohydrates: sugars, starches, and fibers - 5. The lipids: triglycerides, phospholipids, and sterols - 6. Protein: Amino acids - 7. Metabolism: transformations and interactions - 8. Energy balance and body composition - 9. Weight management: Overweight, obesity, and underweight - 10. The water-soluble vitamins: B vitamins and vitamin C - 11. The fat-soluble vitamins: A, D, E, and K - 12, Water and the major minerals - 13. The trace minerals - 14. Fitness: Physical activity, nutrients, and body adaptations - 15. Life cycle nutrition: Pregnancy and lactation - 16. Life cycle nutrition: Infancy, childhood, and adolescence - 17. Life cycle nutrition: Adulthood and the later years - 18. Diet and health - 19. Consumer concerns about foods and water - 20. Hunger and the global environment.

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