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The restaurant : from concept to operation / John Walker, DBA, CHA, FMP.

By: Walker, John R, 1944-.
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2014]Copyright date: ©2014Edition: Seventh edition.Description: xiv, 492 pages : illustrations ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781118629628 (hardback).Subject(s): Restaurant managementDDC classification: 647.95068
Item type Current location Call number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
647.95068 WAL 2014 (Browse shelf) Available SHTEx,70002,03,RA|SHTEx,30004,03,RA|SCAFS,70003,03,RA 5000163946

Includes bibliographical references and index.