The restaurant : from concept to operation / John Walker, DBA, CHA, FMP.
By: Walker, John R
.
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2014]Copyright date: ©2014Edition: Seventh edition.Description: xiv, 492 pages : illustrations ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781118629628 (hardback).Subject(s): Restaurant managementDDC classification: 647.95068
| Item type | Current location | Shelf location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 4, BayNo 8 |
647.95068 WAL 2014 (Browse shelf) | Available | SHTEx,70002,03,AD | SHTEx,30004,03,AD | SCAFS,70003,03,AD | SFSGx,94601,03,RA | SFSGx,91618,03,RA | 5000163946 |
Includes bibliographical references and index.