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Organic chemistry : A brief survey of concepts and applications / Philip S. Bailey, Christina A. Bailey.

By: Bailey, Philip S, 1943-.
Contributor(s): Bailey, Christina A, 1942-.
Publisher: Upper Saddle River : Pearson Education, c2000Edition: 6th International ed.Description: 542 p. ; 25x20 cm.ISBN: 9780130179692 (pbk.); 0130179698 (pbk.).Subject(s): Chemistry, OrganicDDC classification: 547
Contents:
1. Bonding in Organic Compounds. 2. The Alkanes: Structure and Nomenclature of Simple Hydrocarbons. 3. Alkenes and Alkynes: Structure and Nomenclature. 4. An Introduction to Organic Reactions. 5. Reactions of Alkenes and Alkynes. 6. Aromatic Compounds. 7. Stereochemistry. 8. Organic Halogen Compounds. 9. Alcohols, Phenols, and Ethers. 10. Amines. 11. Aldehydes and Ketones. 12. Carboxylic Acids. 13. Derivatives of Carboxylic Acids. 14. Carbohydrates. 15. Lipids. 16. Proteins. 17. Nucleic Acids. 18. Spectroscopy.
Item type Current location Call number Copy number Status Notes Date due Barcode Remark
Main Collection TC External Storage
547 BAI (Browse shelf) 1 Available CPUxx,02000,03,GR 5000090748 Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1

1. Bonding in Organic Compounds. 2. The Alkanes: Structure and Nomenclature of Simple Hydrocarbons. 3. Alkenes and Alkynes: Structure and Nomenclature. 4. An Introduction to Organic Reactions. 5. Reactions of Alkenes and Alkynes. 6. Aromatic Compounds. 7. Stereochemistry. 8. Organic Halogen Compounds. 9. Alcohols, Phenols, and Ethers. 10. Amines. 11. Aldehydes and Ketones. 12. Carboxylic Acids. 13. Derivatives of Carboxylic Acids. 14. Carbohydrates. 15. Lipids. 16. Proteins. 17. Nucleic Acids. 18. Spectroscopy.

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