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Charcuterie and French pork cookery / Jane Grigson.

By: Grigson, Jane.
Publisher: London : Grub Street, 2010Description: 347 p. : ill. ; 20 cm.ISBN: 1902304888 (hbk.); 9781902304885 (hbk.).Subject(s): Cooking (Pork) | Cooking, FrenchDDC classification: 641.664
Item type Current location Call number Copy number Status Notes Date due Barcode Remark
Main Collection TU External Storage-LCS
641.664 GRI 2010 | 641.664 GRI (Browse shelf) 1 Available SCAFS,30003,02,GR 5000023931 Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1
Main Collection TU External Storage-LCS
641.664 GRI (Browse shelf) 1 Available SCAFS,30003,02,GR 5000108572 Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1

Originally published: London: Joseph, 1967.

Includes index.