Handbook of vegetable preservation and processing / edited by Y.H. Hui, E. Özgül Evranuz.
Contributor(s): Hui, Y. H. (Yiu H.)
| Evranuz, E. Özgül.
Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2016]Copyright date: ©2016Edition: Second edition.Description: xix, 969 pages : illustrations (black and white) ; 27 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781482212280 (hardback).Subject(s): Vegetables -- ProcessingDDC classification: 664.8
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 1, BayNo 4 |
664.8 HAN 2016 (Browse shelf) | 1 | Available | SBSxx,36000,03,RA | 5000163722 |
Includes bibliographical references and index.