The globalization of food / edited by David Inglis and Debra Gimlin.
Contributor(s): Inglis, David
| Gimlin, Debra L.
Publisher: Oxford ; New York : Berg, 2009Edition: English edition.Description: viii, 296 pages : illustrations, maps ; 24 cm.ISBN: 9781845208165 (hardback); 9781845208202 (paperback).Subject(s): Food -- Social aspects | Food -- Political aspects | Food -- International cooperation | Food industry and trade -- Social aspects | Food industry and trade -- Political aspects | GlobalizationDDC classification: 338.19
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 3, Shelf Transit , Side 1, TierNo 3, BayNo 1 |
338.19 GLO 2009 (Browse shelf) | 1 | Available | SCAFS,70003,03,AD | 5000171961 |
Includes bibliographical references and index.