Truffles, candies, and confections : techniques and recipes for candymaking / Carole Bloom.
Publication details: Berkeley, Calif. : Ten Speed Press, c2004.Description: x, 230 p. : col. ill. ; 23 cmISBN:- 1580086217 (pbk.)
- 9781580086219 (pbk.)
- Truffles, candies, & confections [Cover title]
- 641.853 BLO
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 7 |
641.853 BLO (Browse shelf(Opens below)) | 1 | Available | SCAFS,70003,03,GR | 5000048806 |
Includes index.