The everyday wheat-free and gluten-free cookbook / Michelle Berriedale-Johnson.
By: Berriedale-Johnson, Michelle
.
Publisher: London : Grub Street, c1998Description: 217 p., [12] p. of plates : col. ill. ; 25 cm.ISBN: 1898697906 (pbk.); 9781898697909 (pbk.).Subject(s): Gluten-free diet -- Recipes | Wheat-free diet -- RecipesDDC classification: 641.5638
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 2, BayNo 6 |
641.5638 BER (Browse shelf) | 1 | Available | SCAFS,70006,02,CL | 5000109717 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.5637 PAY Vitamin rich cooking : | 641.5637 SPE Organic cookbook / | 641.5638 AHE 2010 Gluten-free girl and the chef : | 641.5638 BER The everyday wheat-free and gluten-free cookbook / | 641.5638 COO Cook's library low fat. | 641.5638 DEL 2010 The autism cookbook : | 641.5638 DOY Guilt-free desserts : |
Includes index.