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The psychology of food choice / edited by Richard Shepherd and Monique Raats.

Contributor(s): Shepherd, R. (Richard) | Raats, Monique.
Series: Frontiers in nutritional science: no. 3.Publisher: Wallingford : CABI in association with the Nutrition Society, c2006Description: x, 399 p. : ill. ; 25 cm.ISBN: 0851990320 (hbk.); 9780851990323 (hbk.).Subject(s): Food preferences -- Psychological aspects | Food preferences -- Social aspectsDDC classification: 613.2019
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
613.2019 PSY (Browse shelf) 1 Available SCAFS,70006,03,CL 5000108487

Includes bibliographical references and index.