Creole / Babette de Rozières ; photographs by Akiko Ida & Pierre Javelle.
By: Rozières, Babette de.
Contributor(s): Ida, Akiko | Javelle, Pierre.
Publisher: New York ; London : Phaidon , c2007Description: 360 p. : col. ill. ; 28 cm.ISBN: 071484814X; 9780714848143 (hbk.); 9780714856841 (pbk.).Subject(s): Cooking, CreoleDDC classification: 641.59763Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 3, BayNo 3 |
641.59763 ROZ 2007 (Browse shelf) | 1 | Available | SCAFS,70003,03,CL | 5000000027 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 3, BayNo 3 |
641.59763 ROZ (Browse shelf) | 1 | Available | SCAFS,30003,02,CL | 5000108240 |
Browsing Taylor's Library-TU Shelves Close shelf browser
641.59763 Treme | 641.59763 DEM New Orleans by the bowl : | 641.59763 LEB Cajun & creole cuisine : | 641.59763 ROZ Creole / | 641.59763 ROZ 2007 Creole / | 641.59764 STU The food of Texas : | 641.5978 MIL Red Sage : |
Includes index.