Fondue / Lenny Rice, Brigid Callinan.
By: Rice, Lenny
.
Contributor(s): Callinan, Brigid.
Publisher: Berkeley, Calif. : Ten Speed Press, 2007Description: 122 p. : col. ill. ; 16 cm.ISBN: 1580088597; 9781580088596 (pbk.); 9781580088893 (hbk.); 1580088597 (hbk.).Subject(s): FondueDDC classification: 641.81
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 2, BayNo 5 |
641.81 RIC (Browse shelf) | 1 | Available | SCAFS,30003,02,GR | 5000108578 |
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| 641.81 NAM 1993 Art of garnishing / | 641.81 OKA Chinese Appetizers = | 641.81 PRE Present it : | 641.81 RIC Fondue / | 641.81 SIM 2007 The fondue bible : | 641.810951 CAO 2009 Chinese food cutting / | 641.810951 CAO 2009 Chinese food cutting / |
Includes index.