Principles of fermentation technology / Peter F. Stanbury, Allan Whitaker, Stephen J. Hall.
By: Stanbury, Peter F
.
Contributor(s): Whitaker, Allan | Hall, Stephen J.
Publisher: Oxford : Butterworth-Heinemann, [2017]Copyright date: ©2017Edition: Third edition.Description: xix, 803 pages : illustrations ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780080999531 (paperback).Subject(s): FermentationDDC classification: 664.024
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 2, BayNo 1 |
664.024 STA 2017 (Browse shelf) | 1 | Available | SBSxx,36100,03,RM | 5000170592 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 5, BayNo 1 |
664.024 STA 2017 (Browse shelf) | 1 | Available | SBSxx,36100,03,RM | 5000170583 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 664.024 STA 2003 Principles of fermentation technology / | 664.024 STA 2003 Principles of fermentation technology / | 664.024 STA 2017 Principles of fermentation technology / | 664.024 STA 2017 Principles of fermentation technology / | 664.02459 Indigenous Fermented Foods of Southeast Asia / | 664.028 Advances in Thermal and Non-Thermal Food Preservation. | 664.028 Food in Jars |
Includes bibliographical references and index.