Food in the social order : studies of food and festivities in three American communities / Mary Douglas, editor.
By: Douglas, Mary
.
Series: Mary Douglas : collected works ; v. 9.Publisher: London ; New York : Routledge, Taylor & Francis Group, 2003Description: xi, 292 pages : illustrations ; 21 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780415488525 (paperback).Subject(s): Food habits -- United StatesDDC classification: 394.120973
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Teaching Resource | Taylor's Library-TU | 394.120973 DOU 2003 (Browse shelf) | 1 | Available | SCAFS,60003,03,AD | 5000170554 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 394.120972 ADA 2008 Culinary art and anthropology / | 394.120973 Eating right in America : | 394.120973 AND 2010 Breaking bread : | 394.120973 DOU 2003 Food in the social order : | 394.120973 EDG Hamburgers & fries : | 394.120973 KIT Food and culture / | 394.120973 KIT Food and culture / |
Includes bibliographocal references and index.