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The handbook of food research / edited by Anne Murcott, Warren Belasco, and Peter Jackson ; with a foreword by Sidney W. Mintz.

Contributor(s): Murcott, Anne.
Publisher: London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2013Description: xxx, 649 pages ; 26 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781847889164 (hardback); 9781472517029 (ePDF).Subject(s): Food -- Research | Nutrition -- Research | Food habits | Food supply | Dinners and dining | CookbooksDDC classification: 664
Item type Current location Call number Copy number Status Notes Date due Barcode
Teaching Resource Taylor's Library-TU
664 HAN 2013 (Browse shelf) 1 Available SCAFS,60003,03,AD 5000171949

Includes bibliographical references (pages 485-596) and index.