Understanding and controlling the microstructure of complex foods / edited by D. Julian McClements.
Contributor(s): McClements, David Julian
.
Series: Woodhead Publishing in food science, technology and nutrition: Publisher: Boca Raton : Cambridge : CRC Press ; Woodhead Publishing Limited, 2007Description: xx, 772 pages : illustrations ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781845691516 (hardback : Woodhead Publishing); 9781420065732 (hardback : CRC Press).Subject(s): Food -- Composition | Food -- Analysis | Food industry and tradeDDC classification: 664
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 1, BayNo 2 |
664 UND 2007 (Browse shelf) | Available | SBSxx,36000,03,RA | 5000170220 | ||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28, Side 2, TierNo 2, BayNo 1 |
664 UND 2007 (Browse shelf) | 1 | Available | SCAFS,70006,03,RA|SBSxx,36000,03,RA | 5000171357 |
Includes bibliographical references and index.