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Leadership and management in the hospitality industry / Robert H. Woods, Ph.D., CHRE, Judy Z. King.

By: Woods, Robert H.
Contributor(s): King, Judy Z | National Restaurant Association Solutions | American Hotel & Lodging Association. Educational Institute.
Publisher: Chicago, IL : National Restaurant Association Solutions, LLC, 2010Copyright date: ©2010Edition: Third edition.Description: xii, 374 pages : illustrations ; 23 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780866123471 (paperback).Subject(s): Hospitality industry -- Management | Hospitality industry -- Customer services | Hospitality industry -- Moral and ethical aspects | Hospitality industry -- EmployeesDDC classification: 647.94068
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
647.94068 WOO 2010 (Browse shelf) 1 Available SHTEx,70002,03,RA 5000171192

American Hotel & Lodging Association Educational Institute--Cover.

Includes bibliographical references and index.