Leadership and management in the hospitality industry / Robert H. Woods, Ph.D., CHRE, Judy Z. King.
By: Woods, Robert H
.
Contributor(s): King, Judy Z | National Restaurant Association Solutions | American Hotel & Lodging Association. Educational Institute.
Publisher: Chicago, IL : National Restaurant Association Solutions, LLC, 2010Copyright date: ©2010Edition: Third edition.Description: xii, 374 pages : illustrations ; 23 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780866123471 (paperback).Subject(s): Hospitality industry -- Management | Hospitality industry -- Customer services | Hospitality industry -- Moral and ethical aspects | Hospitality industry -- EmployeesDDC classification: 647.94068
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 647.94068 WOO 2010 (Browse shelf) | 1 | Available | SHTEx,70002,03,RA | 5000171192 |
American Hotel & Lodging Association Educational Institute--Cover.
Includes bibliographical references and index.