Leadership and management in the hospitality industry / Robert H. Woods, Ph.D., CHRE, Judy Z. King.
By: Woods, Robert H.
Contributor(s): King, Judy Z | National Restaurant Association Solutions | American Hotel & Lodging Association. Educational Institute.Publisher: Chicago, IL : National Restaurant Association Solutions, LLC, 2010Copyright date: ©2010Edition: Third edition.Description: xii, 374 pages : illustrations ; 23 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780866123471 (paperback).Subject(s): Hospitality industry -- Management | Hospitality industry -- Customer services | Hospitality industry -- Moral and ethical aspects | Hospitality industry -- EmployeesDDC classification: 647.94068
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|Main Collection||Taylor's Library-TU||647.94068 WOO 2010 (Browse shelf)||1||Available||SHTEx,70002,03,RA||5000171192|
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|647.94068 WOO Leadership and management in the hospitality industry /||647.94068 WOO Managing hospitality human resources /||647.94068 WOO Managing hospitality human resources /||647.94068 WOO 2010 Leadership and management in the hospitality industry /||647.94068 YUL 1999 The international hospitality business :||647.94068 YUL 2007 The international hospitality business :||647.940681 ADA Management accounting for the hospitality, tourism and leisure industries :|
American Hotel & Lodging Association Educational Institute--Cover.
Includes bibliographical references and index.