Edible identities : food as cultural heritage / edited by Ronda L. Brulotte, Michael A. Di Giovine.
By: Brulotte, Ronda L
.
Contributor(s): Di Giovine, Michael A.
Series: Heritage, culture and identity.Publisher: London ; New York : Routledge, Taylor & Francis Group, 2016Description: xiii, 237 pages : illustrations ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781409442639 (hardback).Subject(s): Food habitsDDC classification: 394.12
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Teaching Resource | Taylor's Library-TU | 394.12 BRU 2016 (Browse shelf) | 1 | Available | SCAFS,60003,03,AD | 5000170529 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 394.12 AZI Eat : | 394.12 AZI Eat : | 394.12 BEL Consuming geographies : | 394.12 BRU 2016 Edible identities : | 394.12 CON The social psychology of food / | 394.12 COR 2015 Food culture, consumption and society / | 394.12 COR 2015 Food culture, consumption and society / |
Includes bibliographical references and index.