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Soy protein and formulated meat products [electronic resource] / Henk W. Hoogenkamp.

By: Hoogenkamp, Henk W.
Contributor(s): ebrary, Inc.
Publisher: Cambridge, MA : CABI Pub., c2005Description: xiii, 285 p. : ill. ; 25 cm.Subject(s): Meat industry and trade | Soy proteinsGenre/Form: Electronic books. DDC classification: 664/.9 Online resources: An electronic book accessible through the World Wide Web; click to view
Contents:
The soy journey -- Soy protein essentials -- Soy protein paradigms and dynamics -- A long and winding road, a history of meat processing -- Lifestyle foods paradigms -- Downsizing super-sized food -- Genetically modified organisms (GMO) -- Functional non-meat protein properties -- Emulsified meats -- Meat patties -- Ingredients for whole muscle meats -- Breaded poultry foods -- Dry fermented sausage -- Liver sausage and patés -- Protein-enhanced fresh meat.
Item type Current location Call number Status Date due Barcode
664/.9 (Browse shelf) Available

Includes bibliographical references and index.

The soy journey -- Soy protein essentials -- Soy protein paradigms and dynamics -- A long and winding road, a history of meat processing -- Lifestyle foods paradigms -- Downsizing super-sized food -- Genetically modified organisms (GMO) -- Functional non-meat protein properties -- Emulsified meats -- Meat patties -- Ingredients for whole muscle meats -- Breaded poultry foods -- Dry fermented sausage -- Liver sausage and patés -- Protein-enhanced fresh meat.

TSLHHL

Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.