Teaching food and culture / Candice Lowe Swift and Richard Wilk,editors.
Contributor(s): Swift, Candice Lowe.
Publisher: London ; New York : Routledge, Taylor & Francis Group, 2016Description: 213 pages : illustrations ; 23 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781629581262 (hardback); 9781629581279 (paperback).Subject(s): Food -- Social aspects | Food -- Study and teaching | Culture -- Study and teachingDDC classification: 394.12Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Teaching Resource | Taylor's Library-TU | 394.12 TEA 2015 (Browse shelf) | 1 | Available | SCAFS,60003,03,AD | 5000170530 |
Includes bibliographical references and index.