Teaching food and culture / Candice Lowe Swift and Richard Wilk,editors.
Contributor(s): Swift, Candice Lowe
.
Publisher: London ; New York : Routledge, Taylor & Francis Group, 2016Description: 213 pages : illustrations ; 23 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781629581262 (hardback); 9781629581279 (paperback).Subject(s): Food -- Social aspects | Food -- Study and teaching | Culture -- Study and teachingDDC classification: 394.12
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Teaching Resource | Taylor's Library-TU | 394.12 TEA 2015 (Browse shelf) | 1 | Available | SCAFS,60003,03,AD | 5000170530 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 394.12 TAK 2012 Taking food public : | 394.12 TEA Tea and tourism : | 394.12 TEA 2011 A tea reader : | 394.12 TEA 2015 Teaching food and culture / | 394.12 TUC 2011 Coffee culture : | 394.12 UNI 2012 Food and drink in archaeology 3 : | 394.12 WAN Chinese tea culture : |
Includes bibliographical references and index.