International cuisine / Jeremy MacVeigh.
By: MacVeigh, Jeremy.
Publisher: Clifton Park, NY : Delmar/Cengage Learning, c2009Description: xii, 532 p. : col. ill. ; 29 cm.ISBN: 1418049654 (hbk.); 9781418049652 (hbk.).Subject(s): International cookingDDC classification: 641.59Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 7 |
641.59 MAC 2009 (Browse shelf) | 1 | Available | SCAFS,30003,03,CL | SCAFS,70006,03,RM | 5000102458 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 7 |
641.59 MAC (Browse shelf) | 1 | Available | SCAFS,70003,03,CL|SCAFS,70006,03,RM | 5000108859 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 5, BayNo 2 |
641.59 MAC (Browse shelf) | 1 | Available | SCAFS,70006,03,RM | 5000108799 |
Includes bibliographical references (p. 482-484) and indexes.