Food selection and preparation : a laboratory manual / Frank D. Conforti.
By: Conforti, Frank D
.
Publisher: Ames, Iowa : Wiley-Blackwell, 2008Edition: 2nd ed.Description: x, 234 p. : ill. ; 28 cm.ISBN: 081381488X (pbk.); 9780813814889 (pbk.).Subject(s): Food -- Laboratory manuals | Cooking -- Laboratory manualsDDC classification: 664
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 664 CON (Browse shelf) | 1 | Available | SCAFS,70006,02,GR | 5000109199 |