Professional baking / Wayne Gisslen ; photography by J. Gerard Smith.
By: Gisslen, Wayne
.
Contributor(s): Smith, J. Gerard.
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2017]Copyright date: ©2017Edition: Seventh edition.Description: xxiv, 763 pages : color illustrations ; 29 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781119148449 (hardback).Subject(s): Baking | Food presentationDDC classification: 641.815
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Course reserves |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 641.815 GIS 2017 (Browse shelf) | 1 | Available | SCAFS,70003,03,RM|SCAFS,30003,03,RM|SCAFS,70006,03,RM | 5000171673 | ||
| Reserve Collection | Taylor's Library-TU | 641.815 GIS 2017 (Browse shelf) | 1 | Available | SCAFS,70003,03,RM|SCAFS,30003,03,RM|SCAFS,70006,03,RM | 5000171851 |
Includes bibliographical references (page 748) and indexes.