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Professional baking / Wayne Gisslen ; photography by J. Gerard Smith.

By: Gisslen, Wayne, 1946-.
Contributor(s): Smith, J. Gerard.
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2017]Copyright date: ©2017Edition: Seventh edition.Description: xxiv, 763 pages : color illustrations ; 29 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781119148449 (hardback).Subject(s): Baking | Food presentationDDC classification: 641.815
Item type Current location Call number Copy number Status Notes Date due Barcode Course reserves
Main Collection Taylor's Library-TU
641.815 GIS 2017 (Browse shelf) 1 Available SCAFS,70003,03,RM|SCAFS,30003,03,RM|SCAFS,70006,03,RM 5000171673
Reserve Collection Taylor's Library-TU
641.815 GIS 2017 (Browse shelf) 1 Available SCAFS,70003,03,RM|SCAFS,30003,03,RM|SCAFS,70006,03,RM 5000171851

Patisserie & Baking 1


Includes bibliographical references (page 748) and indexes.