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International cuisine / Michael F. Nenes ; photography by Joe Robbins.

By: Nenes, Michael F [author.].
Contributor(s): Robbins, Joe [photographer.] | Art Institutes. International Culinary School.
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2009]Copyright date: ©2009Description: viii, 855 pages, 16 unnumbered pages of plates : illustrations (some colour), maps ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780470410769.Subject(s): International cookingDDC classification: 641.59
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 7

641.59 NEN 2009 (Browse shelf) 1 Available SCAFS,70003,03,AD | SCAFS,70006,03,AD | SFSGx,94601,03,RM 5000164360
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 7

641.59 NEN 2009 (Browse shelf) 1 Available SCAFS,70003,03,AD | SCAFS,70006,03,AD | SFSGx,94601,03,RM 5000164621
Reserve Collection Taylor's Library-TU

Floor 2, Shelf 2 , Side 1, TierNo 4, BayNo 1

641.59 NEN 2009 (Browse shelf) 1 Available SCAFS,70003,03,AD | SCAFS,70006,03,AD | SFSGx,94601,03,RM 5000162493

Kitchen Operations 3 (Asian Cuisine)

Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 7

641.59 NEN 2009 (Browse shelf) 1 Available SCAFS,70003,03,AD | SCAFS,70006,03,AD | SFSGx,94601,03,RM 5000162404

"The International Culinary Schools at The Art Institutes."

Includes bibliographical references (page [827]) and index.